chili


This is one of my favorite recipes for a gloomy and rainy day. It is super easy and very flavorful. I made this recipe for the first time when I was living in Rhode Island and Justin fell in love with it. He actually made it this past weekend and it looked so yummy I decided to make it again.

I made this today for my family and they absolutely loved it and I wanted to share it with y’all.

 You can find the recipe below. I bought all of the ingredients at Trader Joes except the “Slap ya Momma” seasoning.


Turkey Chili

1 pound of organic Ground Turkey (I used 99% fat free)

2 cups of water

15 oz of organic pinto beans

15 oz of organic kidney beans

15 oz of organic corn

15 oz of roasted diced tomatoes with organic green chili peppers

8 oz of organic tomato sauce

12 oz of organic tomato paste (for thickening)

1/4 cup of organic bell pepper

1/4 cup of organic celery

2 tsp of organic garlic powder

1/2 cup of diced yellow onion

1/2 tsp of oregano

1 tsp of black pepper

1 tsp of sugar in the raw

3 tsp of chili powder

1 tsp of cayenne pepper

3 tsp of organic ground cumin

1 tsp of smoked paprika

3 tsp of slap ya momma seasoning

 Garnish

organic lime

organic avocado

lite Mexican cheese

Salt

organic white corn tortilla chips

 2-4 Servings


Directions

1. Brown the ground turkey then drain.

2. Add water to a big pot at medium.

3. Place ground turkey in pot with all ingredients.

4. Bring to a boil, reduce heat, cover and simmer for 1-2 hours stirring every 20 minutes.